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DOUBLE CHOCOLATE
MUFFINS
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STEP-BY-STEP DIRECTIONS
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Preheat the oven to 375°F.
In a bowl, mix together the
flour, cocoa powder, sugar,
baking powder, salt, and
chocolate chips.
Set
aside. |
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In a
large bowl, whisk together the
egg, milk, and applesauce.
Slowly incorporate the dry
ingredients into the wet
ingredients, mixing just enough
to combine them.
Grease
muffin tins and fill them with
the batter up to 2/3 full.
Bake in the preheated oven
for about 20 minutes or until a
toothpick inserted into the
center of the batter comes out
dry.
Let the muffins cool
for 10 minutes before removing
them from the molds and serving.
See the photos of the
recipe below (step-by-step)
Watch the video of this recipe |
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- Photos of the recipe - |
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- Réjean Michaud (Pépére)
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| Certified
Contributor of usa-gardening.com |
| www.usa-gardening.com/recipes |
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Usa-gardening.com
presents unique recipes to promote food
self-sufficiency. Check out the list of
ingredients and step-by-step directions for all
our recipes.
In this section of our
website, you'll find "Les
Recettes de Pépére" and many other recipes from
our self-sufficient contributors.
As our contributor
Pépére says: "Enjoy!" |
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LIST OF
INGREDIENTS : |
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2 cups of
flour
1/3 cup of sweetened cocoa
powder
1/2 cup of sugar
3
teaspoons of baking powder
A pinch of
salt
1 1/3 cups of chocolate chips
2 beaten eggs
1 cup of milk
1/4
cup of applesauce |
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Recipe idea |
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