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SHEPHERD'S PIE
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STEP-BY-STEP DIRECTIONS
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In a pot, boil the potatoes with
a bit of salt and cook until
tender.
In a skillet,
sauté the onion and celery in
oil until tender.
Add the
ground beef and cook thoroughly.
Remove excess fat.
Season with salt and pepper.
Place the meat in an
ovenproof dish. |
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Spread
the corn over the meat.
Preheat the oven to 350°F
(175°C).
Drain the
potatoes well and mash them with
the milk to make a light purée.
Season to taste.
Cover the corn with the purée
using a rubber spatula.
Melt a bit of butter and spread
it over the purée.
Sprinkle with paprika, then bake
in the oven for about 25
minutes.
Broil the top
for a nice golden finish.
See the photos of the
recipe below (step-by-step)
Watch the video of this recipe |
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- Photos of the recipe - |
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- Réjean Michaud (Pépére)
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Certified
Contributor of usa-gardening.com |
www.usa-gardening.com/recipes |
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Usa-gardening.com
presents unique recipes to promote food
self-sufficiency. Check out the list of
ingredients and step-by-step directions for all
our recipes.
In this section of our
website, you'll find "Les
Recettes de Pépére" and many other recipes from
our self-sufficient contributors.
As our contributor
Pépére says: "Enjoy!" |
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LIST OF
INGREDIENTS : |
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3-4 large
potatoes 2 teaspoons of butter 2
tablespoons of milk 1 teaspoon of oil
1/2 finely chopped onion 1 stalk of
celery, chopped 8 oz ground beef
Salt and pepper to taste 8 oz creamed
corn 8 oz kernel corn Paprika |
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